Wines

The Langlois Chateau Media Kit was created by Terlato Wines International for use by U.S. journalists and wine professionals.

To request additional information, please contact a Terlato media relations representative by clicking here.

Crémant de Loire Brut Non-Vintage

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Langlois-Chateau first established its reputation with its rich and elegant Crémant de Loire sparkling wines. Crémant de Loire is a rigorously regulated appellation that specifies hand harvesting, light pressing and long maturation. Langlois-Chateau has continually refined its own standards to exceed those of the appellation. Unique to the Crémant’s style is the addition of Cabernet Franc for additional roundness and structure.

Color: Pale yellow

Taste: A complex nose of white flowers and honey aromas. A fresh, delicate taste with an elegant roundness. Pairs perfectly as an aperitif with hors d’oeurves and smoked salmon.

Vintage: NV

Type: Crémant de Loire Brut Non-Vintage

Grape Variety Used: 60% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc

Length/Type of Fermentation: Separate vinification in 100 hl temperature controlled, stainless steel tanks. Gentle pneumatic pressing (160kg of grapes for 100 liters of must).

Length/Type of Aging: Minimum of 24 months maturation on fine lees.

Langlois-Chateau Crémant de Loire Brut Rosè Non Vintage

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Langlois-Chateau first established its reputation with its rich and elegant Crémant de Loire sparkling wines. This Rosé is mostly made from domaine vineyards in the Saumur region and is 100% Cabernet Franc. The wine is light and refreshingly crisp, best served as an apertif or with red berries.

Taste: Pink color

Taste: A bouquet of red berries.

Vintage: NV

Type: Crémant de Loire Brut Rosé Non-Vintage

Grape Variety Used: 100% Cabernet Franc

Length/Type of Fermentation: 12 hours maceration in a steel press to obtain color. Gentle pneumatic pressure (160kg of grapes for 100 liters of must),

Length/Type of Aging: Minimum of 18 months maturation on fine lees.

Château de Fontaine-Audon Sancerre Blanc 2010

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Langlois-Chateau is renown for its Sancerre coming from Château de Fontaine-Audon, one of only four “Chateaux” in the Sancerre appellation. Located in St-Gemme en Sancerrois, in the north western part of the appellation. The vineyard entirely surrounds the Château.

Color: Pale Straw with tint of Green

Taste: Very Aromatic nose of exotic fruits and grapfruit. A fresh, elegant white wine with fresh fruit flavors, minerality and bright acid.

Vintage: 2010

Type: White Wine

Grape Variety Used: Sauvignon Bland

Appellation: Sancerre AOC

Alcohol Level: 12.28

Acid Level: 4.97

Sugar Level: 1.8

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